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Tuscan Ribollita Soup (Healthy Vegetable Soup) - Properfoodie Tuscan Ribollita Soup (Healthy Vegetable Soup)
Ingredients
- 0.5 tsp olive oil
- 1 large onion
- 1 leek
- 2 garlic cloves finely chopped
- 0.5 tsp dried thyme
- 1 carrot
- 2 celery
- 2 medium vine tomatoes, deseeded and roughly chopped
- 600ml vegetable stock
- 2 sprigs of fresh thyme
- 1 tin cannellini beans
- 20g grated parmesan (or vegetarian alternative)
- 100g black kale
- OPTIONAL
- sea salt
- ciabatta or stale bread
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