Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Twice Baked, Lentil Shepherd's Pie Stuffed Potatoes (vegan, GF)
Ingredients
- 1 cups of lentils
- 1.2 cup quinoa
- 5 cups of water
- 1 bay leaf
- 6 medium potatoes
- 1/4 cup +/- vegan margarine
- 3/4 cup +/- non-dairy milk
- salt and pepper to taste
- 1/2 cup of diced celery
- 1/2 cup of shredded carrots
- 3 TB olive oil
- garlic and onions to taste
- 1 tsp dried powdered sage
- 1/2 tsp rosemary (crush it)
- 1/2 tsp dried thyme
- 1/2 tsp crushed red pepper
- 1/2 tsp mustard powder
- 3 TB soy sauce (use GF tamari if you want to make it gluten free!)
- 3 TB tomato paste (you can also use ketchup!)
- 2 cups frozen corn and/or peas
- paprika
- spray oil
Chrome Extension
