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TWICE BAKED POTATO CASSEROLE

Ingredients

• 8 medium (about 4 lbs) baking potatoes
• 1 (8 oz) pkg cream cheese, room temperature
• 1/2 cup butter, softened
• 2 cups sharp cheddar cheese ; shredded
• 1 pint sour cream
• 2 cloves garlic ; minced
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 cup chives, chopped (for garnish)
• 6 slices bacon, cooked crisp, drained, and crumbled for garnish

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