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TWICE BAKED POTATO CASSEROLE
Ingredients
- 8 medium (about 4 lbs) baking potatoes
- 1 (8 oz) pkg cream cheese, room temperature
- 1/2 cup butter, softened
- 2 cups sharp cheddar cheese ; shredded
- 1 pint sour cream
- 2 cloves garlic ; minced
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup chives, chopped (for garnish)
- 6 slices bacon, cooked crisp, drained, and crumbled for garnish
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