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Twice-Baked Potato Casserole Recipe

Ingredients

• Ingredients
• 1-1/2 pounds red potatoes (about 6 medium), baked
•   1/4 teaspoon salt
•   1/4 teaspoon pepper
• 1 pound sliced bacon, cooked and crumbled
• 3 cups (24 ounces) sour cream
•   2 cups (8 ounces) shredded mozzarella cheese
• 2 cups (8 ounces) shredded cheddar cheese
•   2 green onions, sliced

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