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Twice-Cooked Cabbage With Sour Cream And Bacon
Ingredients
- 4 slices thick-sliced bacon, cut into thin strips (or more)
- 2 tsp. olive oil or bacon fat
- 1/4 yellow onion, finely minced
- 1 large head of cabbage core cut out and cut into thin strips (see notes)
- 1/2 tsp. sweet paprika (see notes)
- salt and fresh-ground black pepper to taste
- 1 cup sour cream (Daisy full-fat sour cream preferred)
- 3/4 cup grated Mozzarella cheese
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