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Two-Pea Pasta with Bacon Breadcrumbs
Ingredients
- 8 cups water
- 8 ounces uncooked ziti
- 1 cup frozen green peas
- 8 ounces sugar snap peas, trimmed and halved diagonally
- 2 center-cut bacon slices, chopped
- 1/3 cup panko (Japanese breadcrumbs)
- 1 tablespoon unsalted butter
- 1 cup thinly sliced green onions
- 2 large garlic cloves, sliced
- 1 cup unsalted chicken stock (such as Swanson)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
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