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Ultimate Potato Salad Recipe (Great For Bbq's) - The Chunky Chef

Ingredients

• POTATO SALAD
• 1 1/2 lbs petite (or baby) red or white potatoes, cut into 4ths
• 2 1/2 tsp kosher salt, divided
• 2-3 Tbsp apple cider vinegar
• 12 oz package of bacon, cooked and crumbled
• 3-4 hard-boiled eggs, peeled and coarsely chopped
• 1/2 small red onion, peeled and finely diced
• 1/4 cup finely diced celery (2-3 stalks)
• 1/4 cup finely chopped sweet pickles (or a few tablespoons of sweet pickle relish)
• DRESSING
• 3/4 cup mayonnaise
• 1 Tbsp whole-grain dijon mustard
• 2 Tbsp bacon grease (optional, but highly recommended)
• 2 tsp granulated sugar
• pinch ground celery seed
• 1/4 tsp black pepper

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