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Union Square Café’s Hashed Brussels Sprouts with Poppy Seeds and Lemon
Ingredients
- 1 pound large brussels sprouts
- Juice of 1/2 lemon
- 2 tablespoons olive oil
- 2 garlic cloves, peeled and minced
- 1 tablespoon poppy seeds
- 1/4 cup white wine
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Chrome Extension
