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12 Servings
Total Time: 49min
Recipe By: (Cupcake recipe adapted from Cook's Illustrated; Frosting recipe is a Brown Eyed Baker original)
VANILLA CUPCAKES
Ingredients
- Vanilla Cupcakes:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), room temperature
- ½ cup sour cream
- 1 large egg , room temperature
- 2 large egg yolks , room temperature
- 1½ teaspoons vanilla extract
- Vanilla Buttercream Frosting:
- 1 cup (8 ounces) unsalted butter, at room temperature
- 2½ cups powdered sugar
- 1 tablespoon vanilla extract
Directions
Directions aren't available for this recipe.
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