Vegan Apple Crisp

Ingredients

  • For the Apple Filling:
  • ▢ 8 cups Granny Smith Apples (2.2lb/1kg) Peeled and Cubed
  • ▢ ½ cup Light Brown Sugar (100g)
  • ▢ ¼ cup All Purpose Flour (31g)
  • ▢ 1 tsp Ground Cinnamon
  • ▢ ½ tsp Ground Nutmeg
  • ▢ ¼ tsp Salt
  • ▢ 1 Tbsp Lemon Juice
  • ▢ 1 tsp Vanilla Extract
  • For the Topping:
  • ▢ 1 cup All Purpose Flour (125g)
  • ▢ 1 ½ cups Rolled Oats (150g)
  • ▢ 1 cup Light Brown Sugar (200g)
  • ▢ 1 tsp Ground Cinnamon
  • ▢ ¾ cup Vegan Butter (170g) measured then melted
  • ▢ 1 tsp Vanilla Extract
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