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Vegan Banana Bread (Easy + Healthy) - The Simple Veganista
Ingredients
- 1 ¾ cups (245 g) flour (spelt, whole wheat, unbleached all-purpose, or gluten free blend)
- ⅓ cup (75 g) organic pure cane sugar (or ½ finely chopped dates)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- pinch of mineral salt
- ⅓ cup (75 ml) neutral flavored oil (or coconut oil in liquid state, vegan butter at room temp or applesauce
- 1 teaspoon vanilla extract
- 4 small or 3 large overripe bananas (about 1 ½ – 1 ¾ cups (338-410g)), mashed
- ¼ cup (56 ml) almond milk, use only if needed
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