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Vegan Bean Quesadillas

Ingredients

• ▢ 1 (15-ounce) can of pintos beans, drained and rinsed
• ▢ 1 avocado
• ▢ 1 chipotle pepper in adobo sauce
• ▢ ¼ teaspoon of cumin
• ▢ ¼ teaspoon of onion powder
• ▢ ¼ teaspoon of garlic powder
• ▢ ¼ teaspoon of chili powder
• ▢ ~¼ cup of vegetable broth
• ▢ 4 tortillas
• ▢ Minced cilantro, for garnish (optional)

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