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Vegan Blueberry Pie
Ingredients
- CRUST
- 2 cups all purpose flour (or gluten free)
- ¼ tsp salt
- ⅔ cup solid coconut oil
- 6 tbsp ice water
- FILLING
- 3 cups frozen blueberries (keep them frozen)
- ¼ cup coconut sugar
- 1 tbsp cornstarch
- ¼ tsp cinnamon
- ¼ tsp salt
- 1 tbsp fresh lemon juice
- WASH
- Vegan option: full-fat coconut milk
- Non-vegan option: 1 egg + splash of water
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