Vegan Buns

Ingredients

3 cups all-purpose flour

3/4 cup almond milk

1/2 cup warm water

2 tablespoons vegan butter (melted/liquid)

2 tablespoons organic cane sugar

1 tablespoon active dry yeast

1 flax egg (1 tbs ground flax seeds + 3 tbs water)

1 teaspoon salt

Directions

In the bowl of a standing mixer, stir the yeast and sugar into the warm water and let it sit until dissolved.
In a separate bowl, whisk together the non-dairy milk, flax egg, butter, and salt.
Add this to the yeast mixture and stir until well combined.
Add all the flour mixture and stir until it forms a shaggy dough.
Knead at low speed for 10 minutes (The finished dough should be smooth, feel slightly tacky and spring back when poked).
Cover and let the dough rise in a warm spot until doubled in size (approximately one hour).
Dust your work area with a little flour and turn out the risen dough on top.
Divide the dough into 6 or 8 pieces and shape each piece into a tight ball.
Transfer the balls onto a baking dish or pan and let them rise until they look puffy and hamburger-sized (approximately 30 - 40 minutes).
Melt butter and brush it over the risen buns (This helps the tops to brown and keeps the crust soft).
Bake the buns at 375 degree for approximately 15 - 18 minutes (or until golden on the tops).
Let the buns cool at room temperature before slicing and using.

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