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Vegan Caesar Salad

Ingredients

• Recipe: Vegan Caesar Salad
• By Trust & Try. Follow them on Instagram for more delicious recipes!
• Ingredients:
• Salad:
• 1 large romaine lettuce, (or 2 small heads romaine)
• 2 tomatoes, chopped
• ½ cucumber, chopped
• 1 small red onion, finely chopped
• 200g croutons
• Roasted chickpeas:
• 500g chickpeas (strained and rinsed)
• 4 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp paprika powder
• 1 tsp oregano
• ½ tsp salt
• 1 tbsp agave syrup
• Dressing:
• 100g vegan mayonnaise
• 3 tbsp nutritional yeast
• juice from one lemon
• 20g Dijon mustard
• 1 tbsp white wine vinegar
• 2 tbsp maple syrup
• 2 tsp capers
• 1-2 garlic cloves pressed
• salt and pepper
• P.S: Why not add in some vegan chicken like Gardein Plant-Based Chick'n Strips?
• Method:
• For the dressing, put all the ingredients in a blender and blend into a fine, creamy sauce. Put aside.
• For the roasted chickpeas, combine all the ingredients in a large bowl and add on a baking tray (lined with parchment paper). Then bake in the oven at 200°C for about 25 minutes until they are nice and crispy.
• Wash and chop the lettuce. Put in a bowl together with the tomatoes and cucumbers, pour over the dressing and sprinkle over the croutons and chickpeas. Enjoy!

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