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Vegan Chickpea Tikka Masala With Green Rice
Ingredients
- 2 cups packed baby spinach (about 2 ounces)
- 1 jalapeño or serrano pepper , seeded, deribbed, and roughly chopped
- ¼ large yellow onion , roughly chopped
- 2 cloves garlic , roughly chopped
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon fine sea salt
- 1 ¾ cups water , divided
- 1 ½ cups long-grain brown rice , preferably basmati, rinsed
- 1 tablespoon grated or minced fresh ginger
- 3 cloves garlic , pressed or minced
- 1 tablespoon ground coriander
- 1 ½ teaspoons ground cumin
- ½ teaspoon ground turmeric
- ¼ teaspoon ground cardamom
- Pinch of ground cinnamon
- Pinch of cayenne pepper (optional, if you like some heat)
- 1 box (28 ounces) whole tomatoes or diced tomatoes, with their liquid
- 1 tablespoon extra-virgin olive oil
- ¾ large yellow onion , finely chopped
- ½ teaspoon fine sea salt
- 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
- ¾ cup canned coconut milk , or more if needed
- ½ cup chopped fresh cilantro , plus more for garnish
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