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Vegan Chipotle Burrito Bowl

Ingredients

• 1/3 block of Extra Firm Tofu
• 1 tsp Onion powder each salt; cumin powder; garlic powder, chili powder, coriander, paprika and oregano
• 1/4 tsp Cayenne Pepper
• Olive oil for drizzling
• 4 leaves Romaine lettuce finely chopped
• 1 cup Iceberg lettuce finely chopped
• 1/4 cup Cilantro roughly chopped
• 6 Cherry Tomatoes sliced in half; small
• 1/2 Avocado chopped into cubes; medium
• 1/2 cup Sweet yellow corn boiled and rinsed
• 1/2 cup Black beans rinsed and drained
• 3 tbsp Vegan yogurt
• 1 tbsp Lemon juice
• 1 tsp Hot sauce
• 1/2 tsp Salt
• 1/2 tsp Garlic powder

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