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Vegan Chocolate Avocado Pudding Pie With Salted Almond Date Crust | Ambitious Kitchen
Ingredients
- For the crust:
- 8 large Medjool dates, pitted (about 1 cup pitted dates)
- 1 cup Blue Diamond Sea Salt Oven Roasted Almonds
- 1/2 teaspoon sea salt
- For the pie filling:
- 3 large ripe avocados, peeled and pitted
- 3/4 cup 100% pure maple syrup (I would not recommend honey)
- 1/2 cup high-quality unsweetened cocoa powder (I use Divine cocoa powder)
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- For topping: fresh berries, coconut whipped cream
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