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Vegan Coconut, Lemongrass & Lime Soup
Ingredients
- 1 tablespoon (30 mL) toasted sesame oil
- 1 tablespoon (30 mL) extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 red onion, finely chopped
- 1 tablespoon (30 mL) fresh ginger, chopped
- 1 celery stalk, finely chopped
- 1 cup (250 mL) shiitake mushrooms, sliced thinly
- 1 1/2 cups (375 mL) vegetable broth
- 2 cans (14 oz/400 mL each) full-fat coconut milk
- 2 small red chile peppers, minced
- 1 fresh lemongrass stalk left whole, top cut off and pounded to release aromatics and flavors
- 1 fresh lemongrass stalk, top cut off and thinly sliced
- Small handful of Thai basil leaves
- Juice from 1 lime
- Celtic sea salt and fresh ground pepper
- 1/2 cup (125 mL) red bell peppers, julienned
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