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Vegan Cream Of Broccoli And Kale Soup | Edible East Bayedible East Bay
Ingredients
- Makes 8 servings
- 35 minutes cooking time
- 1 cup raw cashews
- 1 large onion, diced
- 1 tablespoon olive oil
- 1 pound of broccoli florets
- 5 cups roughly chopped kale
- 3½ cups vegetable broth
- 1½ teaspoons smoked paprika
- ½ teaspoon cayenne pepper
- 2 teaspoons dried oregano
- Salt
- Pepper
- 2 tablespoons fresh lemon juice (about half a lemon)
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