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Vegan Healthy Base Cheez Sauce

Ingredients

• 1 cup Cashews, raw
• 1 Cup garlic, whole cloves raw
• 1 Cup Carrot, fresh large chunks – add more or less for color
• 4-5 cups Water to boil in
• 24 oz. Soy Milk, unsweetened (may substitute for other unsweetened, non dairy alternatives) be mindful of flavors
• 1 TBS Miso, White
• 1 TBS Nutritional Yeast
• 1 TBS Salt, Kosher
• 1 tsp Black pepper, fine grind
• 1/2 tsp white pepper
• 1/2 tsp Smoked Paprika
• 1/4 tsp cayenne

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