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Vegan Healthy Base Cheez Sauce
Ingredients
- 1 cup Cashews, raw
- 1 Cup garlic, whole cloves raw
- 1 Cup Carrot, fresh large chunks – add more or less for color
- 4-5 cups Water to boil in
- 24 oz. Soy Milk, unsweetened (may substitute for other unsweetened, non dairy alternatives) be mindful of flavors
- 1 TBS Miso, White
- 1 TBS Nutritional Yeast
- 1 TBS Salt, Kosher
- 1 tsp Black pepper, fine grind
- 1/2 tsp white pepper
- 1/2 tsp Smoked Paprika
- 1/4 tsp cayenne
Chrome Extension
