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Vegan Korean Barbecue Bowl | My Darling Vegan Korean Barbecue Bowl Sarah Korean BBQ Bowl

Ingredients

• 1 cup cooked brown rice
• 8 ounces extra firm tofu, pressed and cut into 1/2" cubes
• 1 large carrot, thinly sliced
• 2 cups broccoli, chopped
• toasted sesame seeds
• Cilantro Lime Slaw:
• 1 1/2 cups mixed cabbage, shredded
• 2 T fresh cilantro, minced
• 1 T fresh lime juice
• 1 tsp agave nectar
• Barbecue Marinade:
• 1/2 cup soy sauce
• 1/4 cup brown sugar, loosely packed
• 2 tsp rice wine vinegar
• 1 tsp toasted sesame oil
• 1 tsp fresh ginger, grated
• 2-3 cloves garlic, minced
• 1 tsp Sriracha (or similar hot chili sauce)

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