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Vegan Korean Barbecue Bowl | My Darling Vegan Korean Barbecue Bowl Sarah Korean BBQ Bowl
Ingredients
- 1 cup cooked brown rice
- 8 ounces extra firm tofu, pressed and cut into 1/2" cubes
- 1 large carrot, thinly sliced
- 2 cups broccoli, chopped
- toasted sesame seeds
- Cilantro Lime Slaw:
- 1 1/2 cups mixed cabbage, shredded
- 2 T fresh cilantro, minced
- 1 T fresh lime juice
- 1 tsp agave nectar
- Barbecue Marinade:
- 1/2 cup soy sauce
- 1/4 cup brown sugar, loosely packed
- 2 tsp rice wine vinegar
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger, grated
- 2-3 cloves garlic, minced
- 1 tsp Sriracha (or similar hot chili sauce)
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