2 Pieces
Collection: Pasta

Vegan Lemon Asparagus Pasta | Minimalist Baker Recipes

Ingredients

  • 1 bunch asparagus (12 ounces), trimmed
  • Pinch each sea salt + black pepper
  • 2 lemons, sliced thinly
  • 1/2 Tbsp olive oil
  • 3-4 large cloves garlic, minced (~2 Tbsp)
  • 10 ounces (~5 cups) bow tie pasta
  • 2 1/2 cups unsweetened plain almond milk
  • 3-4 Tbsp all-purpose flour
  • optional: 1-2 Tbsp nutritional yeast (or Parmesan)

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