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Vegan Lemon Blueberry Cake
Ingredients
- 2 cups whole wheat pastry flour or gf
- ¾ cup cane sugar or coconut sugar
- 3 tsp baking powder
- ½ tsp sea salt
- 1 cup blueberries (plus extra for on top)
- ⅓ cup lemon juice
- 1 tsp lemon zest
- 1½ cups coconut cream (from a can, I used Trader Joe's)
- 1 tsp vanilla extract
- ¼ cup lemon juice
- ½ cup cane sugar or coconut sugar
- ¼ cup coconut butter (melted)
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