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Vegan Lemon Fettuccine Alfredo
Ingredients
- 12 ounces eggless fettuccine
- 2 cups unsweetened soy or almond milk
- 4 ounces soy cream cheese
- 3 tablespoons blanched sliced almonds
- 3 tablespoons nutritional yeast, plus more for sprinkling
- 1 teaspoon finely grated lemon zest
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 1/2 cup loosely packed parsley leaves, chopped
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