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Collection: Appetizers
Recipe By: LeeKristin
Vegan Mashed Potatoes
Ingredients
- 5 pounds russet potatoes
- 3/4 cup red wine vinegar
- 1/2 cup vegan butter
- 1/2 cup almond milk
- 3/4 cup nutritional yeast
- 1/4 cup Braggs 24 herb and spice seasoning
- 3 Tablespoon onion powder
- 3 Tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon pepper
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Directions
- Peel potatoes and poke with a fork. Boil in salted water until tender. Drain. Transfer to a stand mixer. Add all other ingredients and mix until smooth. Transfer to a baking dish and cover with foil. Bake at 400 degrees for 30 minutes.
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