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Collection: Dessert
Recipe By: whole Foods
Vegan Pumpkin Pie
Ingredients
- Crust
- 1/2 cup brown rice flour, plus extra for pressing out the crust
- 1/2 cup chopped pitted dates
- 1/4 cup pecan pieces
- 1/4 cup no-salt-added cashew butter
- Filling
- 3/4 cup pitted dates, soaked in warm water for 10 minutes to soften
- 1 (15-ounce) can pumpkin purée
- 2 tablespoons no-salt-added cashew butter
- 3/4 cup unsweetened plain almondmilk
- 1/4 teaspoon grated nutmeg
- 3 tablespoons flaxseed meal
Directions
Directions aren't available for this recipe.
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