4 Pieces
Collection: Main

Vegan Sloppy Joes

Ingredients

  • 2 cups (480 ml) water (I used 1 cup water, 1 cup vegetable broth)
  • 1 cup (192 g) green lentils, well rinsed
  • 2 Tbsp (30 ml) olive or grape seed oil
  • 1/2 white or yellow onion (55 g), minced (plus more for serving)
  • 2 cloves garlic, minced (1 Tbsp or 6 g)
  • 1/2 green bell pepper, diced (60 g)
  • Sea salt and black pepper to taste
  • 1 15-ounce (425 g) can tomato sauce*
  • 1-2 Tbsp (12-24 g) coconut sugar, plus more to taste
  • 1-2 Tbsp (15-30 ml) vegan-friendly Worcestershire sauce* (like this brand)
  • 1-2 tsp chili powder, plus more to taste
  • 1 tsp ground cumin, plus more to taste
  • optional: pinch smoked or regular paprika
  • Gluten-free or whole-wheat hamburger buns*

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