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Vegan Smashed Sweet Potatoes
Ingredients
- 6 sweet potatoes
- Water
- 1/4 cup coconut oil
- Salt to taste
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped pecans
Directions
- 1. Book potatoes in water until soft and cooked (30-45 minutes).
- 2. Chop cooked potatoes but leave the skin on.
- 3. Slightly melt coconut oil.
- 4. Mix all ingredients in a bowl. You can use a hand mixer or keep it thicker and mash with a fork.
- 5. Serve and enjoy!
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