Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Vegan/Gluten-Free Spicy Noodle Soup
Ingredients
- 1 whole turnip
- 6-8 shiitake mushrooms
- 3 stems bok choy
- 2 large stems kale
- 2 carrots
- 1 medium fennel
- 4 stems green onions
- 1 whole yellow onion
- 1/2 block extra firm tofu
- 1 tbsp garlic chili sauce
- 1 tbsp minced garlic
- 1 tbsp Better Than Bouillon vegan chick'n stock (sold in a small jar)
- 1/2 box Thai Kitchen thin rice noodles
Get the App
Directions
- 1. Add 5 cups water to large pot and reach a medium-high boil. Add in garlic chili sauce and minced garlic. Boil until soup base is to your liking. Chop/mince up all vegetable ingredients and add them to soup base. Boil on medium/high for about 10 minutes. Add in tofu and noodles. Boil on medium for 7-10 minutes. Add salt and pepper to liking. Scoop out noodles first and serve with tofu/vegetables on top. Enjoy with chopsticks.
Chrome Extension
