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Vegetable Beef Soup Is Hot And Ready To Serve For An Easy Dinner Vegetable Beef Soup Is Hot And Ready To Serve

Ingredients

• 3 lbs lean ground beef
• 2 zucchinis (medium sized or see my time saving tip below)
• 1 1/2 lbs carrots (see my time saving tip below)
• 1 lb frozen corn
• 1 sweet onion
• 3 – 14.5 oz cans of Italian styled diced tomatoes with basil, garlic & oregano
• 32 oz organic beef stock
• 2 cups water
• 1/4 cup finely grated parmesan cheese
• 1 tablespoon Italian seasoning
• 1 tablespoon onion powder
• 2 teaspoons sea salt
• 1 1/2 teaspoons garlic powder
• 1 teaspoon coriander
• 1/2 teaspoon black pepper

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