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Vegetable Detox Soup
Ingredients
- olive oil
- ½ of a red onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, peeled and minced
- 2 cups chopped celery
- 1 cup chopped carrots
- 3 cups broccoli florets
- 1 cup cauliflower florets
- ½ teaspoon turmeric, optional or to taste
- 1 (14.5) oz can of no salt diced tomatoes (preferably organic)
- 4 cups water
- 1 teaspoon Italian seasoning
- pink Himalayan salt (or sea salt), to taste
- fresh cracked black pepper, to taste
- 2 cups kale, de-stemmed and torn in pieces
- 1 cup purple cabbage, chopped
- juice from ½ of a small lemon
- handful chopped parsley, for serving
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