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Vegetable Lasagna

Ingredients

• 1 teaspoon olive oil
• 3/4 cup sliced mushrooms
• 3/4 cup chopped zucchini
• 1/2 cup sliced carrot
• 1/2 cup chopped red bell pepper
• 1/2 cup thinly sliced red onion
• 1 (26-ounce) bottle fat-free tomato basil pasta sauce
• 2 tablespoons commerical pesto
• 1 (15-ounce) carton part-skim ricotta cheese
• Cooking spray
• 6 hot cooked lasagna noodles (about 6 ounces uncooked), cut in half
• 3/4 cup (3 ounce) shredded part-skim mozzarella cheese

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