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Vegetable Minestrone Soup
Ingredients
- 1 yellow onion diced
- 4 cloves of garlic minced
- 1 carrot thinly sliced
- 2 stalks celery thinly sliced
- 2 cups mushrooms sliced
- 1 tbsp plant based butter optional
- 1 tbsp Italian seasoning
- ½ tsp crushed red peppers
- 2 tbsp nutritional yeast
- 28 oz petite diced tomatoes with juices
- 4-6 cups vegetable broth or water depending on desired thickness
- 15 oz red kidney beans drained
- 15 oz cannellini beans drained
- 4 oz gluten free elbow noodles cooked
- Salt and pepper to taste
- 3 cups baby spinach chopped
- ½ cup parsley finely chopped
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