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Vegetable Soup
Ingredients
- 1-1/2 pounds soup meat
- 1 quart boiling water
- 1-1/2 t salt
- Few grains of pepper
- 1 bayleaf
- 1 c diced celery
- 3/4 c sliced or diced carrots
- 1/2 c finely minced onion
- 1 c green peas or other vegetable (diced pared potatoes, beans, Lima’s, etc.)
- 2 T minced parsley
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Directions
- Wipe meat, and cut into 1” pieces. Place in cooker. Add all the remaining ingredients. Cook under pressure for 25 minutes. Reduce pressure with cool water and serve in cooker at table.
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