Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Vegetarian Phở (Vietnamese Noodle Soup)
Ingredients
- Serves 2
- For the broth:
- 1 large onion, peeled and halved
- 2-inch piece fresh ginger, peeled and halved lengthwise
- 3-inch cinnamon stick, preferably Vietnamese cassia-cinnamon
- 1 star anise
- 2 whole cloves
- 1 teaspoon coriander seeds
- 4 cups unsalted vegetable stock or broth
- 2 teaspoons soy sauce
- 4 carrots, peeled and coarsely chopped
- Noodles:
- 3 cups dried mini lasagna
- Topping:
- 1 cup broccoli, chopped
- Garnishes:
- 2 scallions, thinly sliced
- 1 chile pepper (Thai bird, serrano, or jalapeño), sliced
- 1 lime, cut into wedges
- 1/2 cup bean sprouts
- Fresh cilantro,
- Fresh Thai basil
- Hoisin sauce
- Sriracha (optional)
Get the App
Chrome Extension
