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Vegetarian Spaghetti Sauce
Ingredients
- 3 large garlic cloves
- 2 tablespoons unsalted butter (or olive oil for vegan)
- 1 15-ounce can crushed fire roasted tomatoes
- 1 15-ounce can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried tarragon (or dried oregano)
- ½ teaspoon kosher salt, divided
- 2 cups (8 ounces) frozen plant based crumbles* or 1 pound cooked and drained ground beef
- White wine
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