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Vegetarian Thai Peanut Soup | Soupaddict.Com

Ingredients

• 2 tablespoons coconut or peanut oil
• 8 ounces shiitake mushrooms, stems removed, sliced
• 1 cup diced sweet potatoes (peeled)
• 1 small red bell pepper sliced (or red chili pepper, if you want it spicy)
• 1 tablespoon minced fresh ginger
• 1 clove garlic
• 1 tablespoon red curry paste
• 1 teaspoon pimenton (smoked paprika)
• 1/2 teaspoon ground turmeric
• 3 cups vegetable stock
• 1 can (14 oz) coconut milk, well-shaken
• juice from one lime
• 2 tablespoons soy sauce (or, if you're not a practicing vegetarian, fish sauce, for extra umami)
• 2 tablespoons brown sugar
• 1 teaspoon toasted sesame oil (optional)
• 1/3 cup creamy peanut butter
• 3 packs ramen noodles (3 ounces each), discard the flavor packets.
• 2 green onions, thinly sliced
• 2 tablespoons chopped cilantro
• 1/2 cup chopped peanuts

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