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Vegetarian Udon Noodle With Bok Choy

Ingredients

• 2pkts (440g) fresh udon noodles
• 1tbsp peanut oil
• 1tsp ginger, minced
• 3 cloves of garlic, minced (1/2tbsp)
• 1 green onion, chopped and whites and greens separated
• 100g fresh shiitake mushrooms, sliced
• 3 small bunches of bok choy, leaves separated and larger leaves sliced into smaller pieces
• 1tbsp light soy sauce
• 1tbsp dark soy sauce (Kechap Manis)
• 1tsp coconut sugar

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