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Vegetarisk Spaghetti Carbonara
Ingredients
- 400 g Zeta Casa Di Luca Spaghetti
- 1 gul lök , hackad
- 4 vitlöksklyftor , hackade
- ½ dl Zeta Olivolja
- 1 burk Zeta Oliver Kalamata urkärnade ( a 290 g), grovhackade
- 1 burk Zeta Soltorkade Tomater (140 g), strimlade
- 4 äggulor
- 1½ dl riven Zeta Parmigiano Reggiano D.O.P. 22 mån eller
- Grana Padano
- salt
- rikligt med nymalen svartpeppar
- 1 dl strimlad bladpersilja
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