Collection: Supper

Veggie Chicken Pasta

Ingredients

  • 1 lb Boneless Skinless Chicken Breast
  • (Chopped)
  • 1 (10 oz) Can of Cream of Chicken Soup
  • 1 (16 oz) pkg of a Frozen Vegetable/Pasta Combo.
  • 1 Tablespoon Butter
  • 1/2 cup Water
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Directions

  1. In a skillet, melt 1 Tablespoon of Butter.
  2. Add Chicken and cook until browned.
  3. Add soup, 1/2 cup water, Frozen Pasta/Vegetables.
  4. Cover and cook for 7 minutes, or until vegetables are tender (stir often).

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