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Veggie Omelette
Ingredients
- 2 eggs
- 1/2 red bell pepper
- 1 cup baby spinach
- 1 tbsp olive oil
- 2 tbsp fresh herbs
- salt and pepper
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Directions
- Slice the pepper. Add the pepper, spinach and olive oil to a frying pan for a few minutes until soft.
- Whisk the eggs.
- Lower the heat and add the egg mixture to the sautéed vegetables.
- Cook until firm and season with sea salt and top with fresh herbs.
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