Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Venison Stew
Ingredients
- 1 1/2-2 lbs venison cut into 1 inch cubes
- 4 cloves garlic fine chopped
- 2 spring onions medium diced
- 2 carrots medium diced
- 1 cups dry kidney beans
- 1 cup sun dried tomatoes, cut into medium-small chunks
- 1 bottle of your favorite ale, red or brown (we used Celebrator Dopplebock)
- 3 cups venison or beef stock
- 1 large pinch rosemary or other savory herb, fine chopped
- salt and pepper to taste
- Splash of maple syrup
- 1 batch of roux ( 2 Tbs. each of butter and flour mixed together )
Chrome Extension
