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Vermont Maple Apple Rings
Ingredients
- 2 medium apples, pared and cored
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg, beaten
- 1/2 cup buttermilk or sour milk (see note) plus more to adjust for consistency
- Vermont maple syrup
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