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Vidalia Onion Cornbread

Ingredients

• 1/4 cup (1/2 stick) butter
• 1 large Vidalia or other sweet onion, chopped
• 1 (8-ounce) package cornbread/muffin mix
• 1 egg, beaten
• 1/3 cup whole milk
• 1 cup sour cream
• 1 cup grated sharp Cheddar, divided
• 1/4 teaspoon salt
• 1/4 teaspoon dried dill weed

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