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Vidalia Onions Stuffed with Rice-Lentil Pilaf
Ingredients
- Ingredients
- 4 large Vidalia onions
- olive oil spray, optional
- salt and pepper
- Pilaf:
- 3/4 cup uncooked brown rice
- 2 tbsp. tomato paste
- water (see instructions for amount)
- 1/4 tsp. cinnamon
- 1/8 tsp. ground cloves
- 1/2 tsp. red pepper flakes–or to taste
- 1/2 cup brown lentils, rinsed and picked over
- 1/2 tsp. salt–or to taste
- 1/2 cup raisins
- 1/4 cup pine nuts or slivered almonds (optional)
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