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Collection: To try
Vienna jam pastry
Ingredients
- 200 g butter, softened
- 1/2 cup sugar
- 1 egg
- 2.5 cups flour
- vanilla or cognac
- jam for filling
Directions
- Preheat oven to 375 F.
- Add sugar to the softened butter, whisk together. Add egg and vanilla, whisk until light and fluffy. Gradually add flour, mixing well. One third of the dough freeze for 15 minutes.
- The rest of the dough roll and put in the parchment lined baking dish. Fill with jam. Take out the frozen part and grate on top of the jam.
- Bake 25-30 min until golden.
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