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Vietnamese Restaurant-Style Grilled Pork

Ingredients

• 2 lbs pork shoulder, slice to ¼ inch thick pieces
• 2 fresh lime, slice into wedges
• .
• Pork marinade:
• 6 garlic cloves
• 2 shallots
• 1 ½ tbsp grated ginger
• 2 tbsp fresh lemon zest
• 1 tbsp fresh lime zest
• 2 tbsp coconut aminos
• ¼ cup Red Boat fish sauce
• 3 tbsp fresh pineapple chunks & puree in a food processor
• 3 tbsp olive oil
• Black pepper to taste

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