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Vietnamese Restaurant-Style Grilled Pork
Ingredients
- 2 lbs pork shoulder, slice to ¼ inch thick pieces
- 2 fresh lime, slice into wedges
- .
- Pork marinade:
- 6 garlic cloves
- 2 shallots
- 1 ½ tbsp grated ginger
- 2 tbsp fresh lemon zest
- 1 tbsp fresh lime zest
- 2 tbsp coconut aminos
- ¼ cup Red Boat fish sauce
- 3 tbsp fresh pineapple chunks & puree in a food processor
- 3 tbsp olive oil
- Black pepper to taste
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