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Vivian Howard's Squash and Fontina Casserole
Ingredients
- 1 tablespoon butter
- 2 tablespoons cornmeal
- 2 tablespoons bacon fat
- 4 medium yellow onion halved and sliced thin, about 4 cups
- 2 tablespoons minced garlic
- 8-10 medium yellow squash or zucchini, sliced 1/4 inch rounds or half moons
- 3 teaspoons finely chopped fresh sage or 1 1/2 teaspoons dried sage
- 1 teaspoon finely chopped rosemary
- 3 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 cups grated Fontina, Swiss or white American cheese
- 1 large egg
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