Warm Bacon, Chicken, Mushroom And Tarragon Salad

Ingredients

4 rashers Smoked bacon cut into lardons

2 Chicken breasts cut into strips

4 Sliced chestnut Mushrooms

Bunch Chopped Fresh tarragon

6-8 Halved/quartered Baby new potatoes

Olive oil

Wine/cider vinegar

Teaspoon Whole grain mustard

Couple of Finely sliced Spring onions

Lettuce (something crispy that can withstand a bit of wilting!)

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Directions

Put the potatoes onto boil.
Season and fry the chicken.
After a few minutes add the bacon and mushrooms.
Mix up a vinaigrette using oil, mustard, sat, pepper and good handful of tarragon.
Set aside chicken and bacon mix and warm vinaigrette gently in the pan.
Drain potatoes.
Mix potatoes with chicken etc and pour oven the warm dressing
Add rest of tarragon and the spring onion.
Toss together.
Arrange lettuce as desired and add portion of warm chicken mix before serving.